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Stir fry vegetables

Before you jump to Stir fry vegetables recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we must keep away from them. Often, if the comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. Several foods actually do improve your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Grains can be excellent for driving away a terrible mood. Barley, millet, quinoa, etc are terrific at helping you feel happier. They help you feel full too which can truly help to better your mood. Feeling famished can truly make you feel terrible! The reason these grains help your mood so much is that they are easy for your stomach to digest. You digest these grains faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to stir fry vegetables recipe. You can have stir fry vegetables using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Stir fry vegetables:
  1. Get 200 gm mushrooms
  2. Use 12 cup green peas
  3. Take 12 cup chopped capsicum
  4. You need 12 cup chopped carrots
  5. Take 1 cup thinly sliced onions
  6. Prepare 2 bay leaves
  7. Get 15 tsp turmeric powder
  8. Provide 14 tsp ginger powder
  9. Use 13 tsp black pepper, crushed
  10. Provide 13 tsp salt
  11. You need 1 tsp butter/oil
Instructions to make Stir fry vegetables:
  1. Clean, wash and pat dry the mushrooms. Chopped into halves. Blanch the fresh peas.
  2. Heat butter in pan. Add all the chopped veggies and turmeric powder. Stir fry in medium to high flame to keep the veggies crunchy. The pan should not be covered while cooking.
  3. Switch off the flame and add ginger powder, black pepper powder and salt. - - The stir fry vegetables is ready to serve. It can be used as a base for making noodles, soup, fried rice, roll by adding the masala flavor accordingly. - Thanks

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese. Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables!

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