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Leftovers - jeera rice/toasted cumin seeds rice

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Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to leftovers - jeera rice/toasted cumin seeds rice recipe. To make leftovers - jeera rice/toasted cumin seeds rice you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Leftovers - jeera rice/toasted cumin seeds rice:
  1. Get 2 cups leftover rice (cooled)
  2. Provide 2 tablespoons Ghee (or oil; not butter) -
  3. Take to taste Salt
  4. Provide 1 tablespoon Cilantro (finely chopped)
  5. Provide 2 Green chillies slit lengthwise
  6. You need 1 tablespoon Raw and unsalted Cashews (optional)
Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:
  1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
  2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
  3. Turn off the heat and add the roaster cashews in.

It goes very well with Dum aloo, matar paneer, rajma masala, gobi aloo, egg curry, daal. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities.

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