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Choy Sum and Mushroom Stir Fry *Vegan

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We hope you got insight from reading it, now let’s go back to choy sum and mushroom stir fry *vegan recipe. To cook choy sum and mushroom stir fry *vegan you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
  1. Take 2 bunches choy sum
  2. Prepare 200 gr button mushroom
  3. Prepare 1 tomato
  4. Provide 5 garlic cloves
  5. You need 1 red long chili (optional)
  6. You need 1 tsp salt
  7. Use 1⁄2 tsp pepper
  8. Get 1⁄2 tsp sugar
  9. Prepare 2 tbsp cooking oil
  10. Take 1 cup water
Steps to make Choy Sum and Mushroom Stir Fry *Vegan:
  1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
  2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
  3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
  4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
  5. Enjoy..

I'm going to show you how to stir fry Choy Sum also called Yu This recipe is vegan friendly too, for those of you who are looking for another recipe to add to your Stir-Frying. Heat up some vegetable oil over high heat, I like canola oil as it has a very neutral taste. Stir-frying in a light sauce flavored with a little soy sauce · Collect this Mushroom and baby choy sum salad with ginger and garlic recipe by Dominique Rizzo. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms.

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