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Gluten Free Apple Cinnamon Muffins with Milled Flaxseed

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We hope you got benefit from reading it, now let’s go back to gluten free apple cinnamon muffins with milled flaxseed recipe. You can have gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
  1. Provide 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
  2. Take 1⁄2 C sugar
  3. Provide 1⁄2 C brown sugar
  4. Provide 1 tsp cinnamon
  5. Get 1⁄4 tsp cloves
  6. Get 1⁄4 tsp nutmeg
  7. Prepare 1⁄2 C canola oil
  8. Use 1 C 1% milk
  9. Provide 2 eggs
Steps to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
  1. Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
  2. Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
  3. Nutrition Information from 1 of the boxes. 👍🏼

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