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Vegan blackberry skillet cobbler

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We hope you got insight from reading it, now let’s go back to vegan blackberry skillet cobbler recipe. You can cook vegan blackberry skillet cobbler using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan blackberry skillet cobbler:
  1. Use 5 cups fresh blackberries (or fruit of choice)
  2. Get 1⁄2 cup sugar
  3. You need 1⁄2 fresh lemon juice squeezed
  4. Prepare Topping:
  5. Use 1 cup brown sugar
  6. You need 1 cup whole oats
  7. Prepare 1 cup flour (coconut for GF)
  8. Prepare 1⁄2 cup coconut oil melted
  9. Provide 1 cup chopped nuts (pecans or walnuts)
Steps to make Vegan blackberry skillet cobbler:
  1. Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1⁄2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface.
  2. In a bowl add fruit/berries and 1⁄2 cup sugar, lemon juice, and stir. Pour into hot skillet.
  3. Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture.
  4. Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!

Making gluten free and vegan desserts doesn't have to be tricky. Check out the digital coupons on the @Sprouts Farmers Market App. #sponsored #SoDeliciousDairyFree #vegan #LoveSprouts #abakershouse #glutenfree #dairyfree DIRECTIONS. Cut in margarine with pastry cutter until crumbly. Mix in milk until just mixed. Finally, a healthy blackberry cobbler that's gluten-free, vegan, and still incredibly fluffy!

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