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We hope you got benefit from reading it, now let’s go back to duck breasts with blackberry-corn relish recipe. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Duck Breasts with Blackberry-Corn Relish:
- Provide 2 boneless, skin-on duck breasts
- Provide Marinade:
- Get 1⁄4 cup blackberries
- Take (Optional sugar to taste if the blackberries aren’t sweet enough)
- Prepare Dash white wine
- Use Dash sherry vinegar
- Take Small glug of olive oil
- Get 1 clove garlic, chopped
- Take Pinch kosher salt
- Provide Few grinds of black pepper
- Get Corn-blackberry salsa:
- Provide 1 cup fresh corn kernels
- Get 1 cup (or a bit more) fresh blackberries
- Prepare 1 Tbsp diced shallot
- Use Sprig fresh thyme, leaves crushed
- You need 2 Tbsp diced red bell pepper
- Use Healthy spoonful of sambal oelek
- You need Big squeeze of lime juice to taste
- Get Pinch sugar if too tart or sour
Steps to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper. Gently place duck breasts in pan skin-side. Season the duck breast with salt and pepper. Heat the oil in a large saute pan over medium-high Remove the duck breasts to a platter, reserving the juices in the pan. Categories: Blackberry Fruit Chicken Recipes Poultry Blueberry Vegetable Raspberry Recipes Duck.
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