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Stir fry vegetables in hot garlic sauce

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We hope you got insight from reading it, now let’s go back to stir fry vegetables in hot garlic sauce recipe. You can cook stir fry vegetables in hot garlic sauce using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Stir fry vegetables in hot garlic sauce:
  1. Take 1 large onion diced
  2. Provide 1 cup diced capsicum (red, yellow, green)
  3. Use 1 cup babycorn diced
  4. Provide 1⁄2 cup broccoli or cauliflower
  5. Use 1 cup mushroom
  6. Get 8-10 garlic cloves chopped
  7. Prepare 2 tbsp soya sauce
  8. You need 1⁄4 cup red chilli sauce
  9. Provide to taste Salt
  10. Use 1 tbsp cooking oil
  11. Provide 1 tbsp ginger chopped
  12. Provide 1 tsp black pepper
  13. You need 2 tbsp cornflour
Steps to make Stir fry vegetables in hot garlic sauce:
  1. Wash and clean chopped vegetables in equal size.
  2. Dissolve cornflour in 1⁄2 cup of water and keep aside until required.
  3. In a pan add garlic and ginger. Roast them few seconds than add carrot and babycorn. Saute on high heat for one minute.
  4. Add all veggies and saute for 2 minutes on high flame.
  5. Now add soya sauce and chilli sauce. Mix and add 1⁄2 cup water. Cover it and boil.
  6. Then add cornflour slurry and mix.
  7. Once the gravy thick and shiny add spring onion and switch the flame.
  8. Serve with fried rice or hakka noodles.

Carrots typically take a while to cook, as do mushrooms because they need to release all their liquid before they brown. These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes! First, cook your veggies over medium-high heat in a tablespoon of vegetable oil. This is one of my absolute favorite stir fry sauces in this post. This sauce is mellow, but the more you eat it.

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