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Blackberries & Cream Ice Cream

Before you jump to Blackberries & Cream Ice Cream recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you eat them, may better your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

If you would like to beat depression, you should eat some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to blackberries & cream ice cream recipe. You can have blackberries & cream ice cream using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Blackberries & Cream Ice Cream:
  1. Provide 3⁄4 cup sugar
  2. Prepare 2 tbsp cornstarch
  3. Prepare pinch salt
  4. Get 2 cup milk
  5. Take 1 cup heavy whipping cream
  6. Get 1 egg yolk
  7. Take 2 tsp vanilla extract
  8. Use Fruit Sauce
  9. Use 1 cup fresh blackberries (or frozen, thawed)
  10. Use 1⁄2 tbsp cornstarch
  11. Get 3 tbsp sugar
Instructions to make Blackberries & Cream Ice Cream:
  1. The more milk fat in the milk you choose will result in creamier more luxurious texture to the final product, but even with skim milk you will end up with a nice frozen treat.
  2. Whisk together sugar, cornstarch, & salt to mix. Add milk & cream, whisk well with other ingredients. Warm over medium heat stirring constantly for 10 to 15 minutes or until it thickens slightly. Remove from heat.
  3. In a mixing bowl whisk the egg yolk. Gradually whisk 1 cup of the hot cream mixture into the yolk. Add remaining milk mixture while whisking constantly. Stir in vanilla. Alow to chill for about an hour covered & stirring occasionally to prevent a skin.
  4. Meanwhile, cook the blackberries in a saucepan on medium low heat with the sugar & cornstarch until they are warmed through & the liquid created thickens a bit. Stir regularly & mash the berries up a bit while doing so. Remove from heat & cool.
  5. Stir the two mixtures together. Place in your ice cream maker & follow the manufacturer's instructions. Freeze for two hours. Set ice cream out for 15 minutes before serving.

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