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Blackberry Pie

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We hope you got benefit from reading it, now let’s go back to blackberry pie recipe. You can have blackberry pie using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Blackberry Pie:
  1. You need crust
  2. Provide 2 cup all purpose flour
  3. Get 1 1⁄2 cup ice cold water
  4. Take 2 stick cold butter
  5. Provide 1 1⁄2 tsp sugar
  6. Take 1 pinch salt
  7. Take filling
  8. Get 2 cup sugar
  9. Take 2 cup blackberries
  10. You need 3 tbsp cornstarch
  11. Prepare 1 tbsp squeezed lemon juice
  12. Get 1 dash vanilla extract
  13. Provide 1⁄2 stick butter cubes for topping
Steps to make Blackberry Pie:
  1. Preheat oven to 400°
  2. Take 2 sticks of cold butter, flour, sugar & salt and mash together with fork until it resembles small peas
  3. Careful to keep ingredients COLD!
  4. Add one teaspoon of ice cold water intil you have used your 1⁄2 cup of water until dough pulls away from bowl and begins to form a ball..
  5. Dust counter with flour and turn dough onto board.
  6. Quickly form dough into ball and divide in half. Make two seperate disc and wrap individually with plastic wrap. Refrigerate 30 mins before using
  7. Next add berries, sugar, cornstarch,vanilla, lemon juice in bowl. Toss around and allow to sit until juices start to form from berries.
  8. Take out dough and roll out for. 9 inch ungreased baking dish. Add berry mixture
  9. Roll out 2nd dough and cut diagonally, create lattice topping. Add 1⁄2 stick - cubed butter on top. Brush pie crust w eggwash ( 1 egg mixed w 1⁄4 cup of water) and bake at 400° til top is golden brown and berries are bubbling

If you haven't eaten any blackberry pie yet, is it really summer? This perfectly easy blackberry pie comes together. But I kept trying for blackberry pie success because it is my hands down absolute favorite pie. And it was totally worth it because this homemade blackberry pie is incredible and so, so simple! Blackberry Pie another classic pie recipe, straight from Blackberry Pie is perfect dessert for springtime holidays like Easter and Passover, or serve for a.

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