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We hope you got insight from reading it, now let’s go back to smothered pork chops, yams and cabbage w/ bacon recipe. To make smothered pork chops, yams and cabbage w/ bacon you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Smothered pork chops, yams and cabbage w/ bacon:
- Get Your desired ct pork chops
- Provide 1 can yams
- Provide 1 head cabbage
- Get 1 bg of season blend
- Prepare Gravy mix
- Prepare Cooked white rice
- Provide 1⁄2 cup sugar
- Get 1⁄2 stick room temp butter
- Prepare 4 tbsp cooking oil
Instructions to make Smothered pork chops, yams and cabbage w/ bacon:
- For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side.
- For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1⁄2 cup of water and place lid and let cook down till tender of your choice
- For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin
- After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋
Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt. Pat the pork chops dry with paper towels. Sprinkle them with salt and lay them in the pan, working in batches if necessary as to not crowd the pan. Hey Elise, why bother with the chops? Set a large heavy roasting pan across two burners over high heat; add oil and heat.
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