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Smothered Pork Chops In Red Gravy

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We hope you got insight from reading it, now let’s go back to smothered pork chops in red gravy recipe. To make smothered pork chops in red gravy you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Smothered Pork Chops In Red Gravy:
  1. Provide 1 packages bone in pork chops (can use boneless also)-(about 4 or 5 chops)
  2. Prepare 3 can tomato sauce (15 oz)
  3. Take 1 can tomato paste (6 oz)
  4. Get 2 bell peppers
  5. Prepare 1 onion
  6. Prepare 2 tsp seasoned salt
  7. Take 1⁄4 tsp salt & pepper
  8. Get 1⁄4 tsp granulated garlic
  9. Take 4 tbsp olive oil
Steps to make Smothered Pork Chops In Red Gravy:
  1. Rub both sides of pork chops with salt, pepper and seasoned salt.
  2. Brown both sides of chops in a skillet with oil.
  3. Once chops are browned on both sides, remove from pan.
  4. To skillet, add tomato sauce, tomato paste and granulated garlic.
  5. Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste.
  6. Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1⁄2-2 hours. Serve over rice or pasta.

Turn the skillet to medium heat and throw in all the veggies. There's pork chop, pork loin, pork steak, pork ribs so many recipes for Pork. Today's recipe is boneless Pork Chop smothered in a succulent gravy. Look for a lean center cut or top pork loin without the bone. Pork chop, white meat and if over cooked can be real dry.

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