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Smothered Pork & Apples

Before you jump to Smothered Pork & Apples recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Eggs, you may be amazed to find out, are terrific at fighting depression. Just be sure that you don’t toss out the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolks especially, are rich in B vitamins. These B vitamins are great for helping to boost your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try consuming a couple of eggs to feel better!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to smothered pork & apples recipe. You can have smothered pork & apples using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Smothered Pork & Apples:
  1. You need 1 1⁄2 lb boneless pork chops (4-6)
  2. Take 1 can apple pie filling (21 oz)
  3. Take 1 box turkey stuffing mix (or whatever flavor you want)
  4. You need 1 dash cinnamon
  5. Use 1 dash olive oil
  6. Provide 1 dash rosemary
  7. Get 1 dash sage
  8. You need 1 dash salt
  9. Use 1 dash black pepper
Instructions to make Smothered Pork & Apples:
  1. Preheat oven to 375°F.
  2. Make stuffing mix according to box directions.
  3. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
  4. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
  5. Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
  6. When browned, arrange chops on top of apples in baking dish.
  7. Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
  8. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).

When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with. This smothered pork chops are seared, then coated in the most delicious creamy mushroom and onion Pork chops are quick to make, inexpensive, and full of flavor. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! And a dish like these Smothered Pork Chops is just that kind of meal.

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