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We hope you got insight from reading it, now let’s go back to blackberry cobbler recipe. To cook blackberry cobbler you need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Blackberry Cobbler:
- Take 1 stick butter, melted
- Provide 1 1⁄4 cup sugar , plus 2tbs for top
- Get 1 cup self-rising flour
- Prepare 1 cup whole milk
- Provide 2 cup fresh blackberries
- You need 1 tsp nutmeg for top
- Prepare 1 tsp cinnamon for top
Instructions to make Blackberry Cobbler:
- Preheat oven to 350°F degrees. Grease 3 quart baking dish.
- In medium bowl, whisk 1 cup sugar with flour and milk. Whisk in melted butter.
- Rinse blackberries and pat them dry.
- Pour batter into greased dish. Sprinkle the blackberries evenly over the batter.
- Sprinkle 1⁄4 cup of sugar over the blackberries evenly.
- Sprinkle cinnamon and nutmeg over the top of the sugar.
- Bake uncovered approximately 1 hour until bubbly and edges pull away from pan. In last ten minutes of baking sprinkle last 2 tbs of sugar on top.
- Serve warm or cooled with ice cream/whipped cream. Tastes even better the next day!
- Recipe a slightly altered version of Ree Drummond of Food Network 2011. Enjoy!
This is a recipe I got from Southern Living Magazine and modified to my taste. If you're looking to whip up an irresistibly delicious, can't-stop-eating-it cobbler this summer, I promise you this is the best recipe you'll find. This Blackberry Cobbler features a sweet blackberry filling and a cinnamon sugar biscuit topping. You can even use frozen blackberries in this recipe too! My father-in-law grows huge blackberries and always has tons.
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