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Before you jump to Strawberry/blackberry Streusel recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
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Cold water fish are great if you would like to feel better. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can really help you fight back depression.
So you see, you don’t need to eat all that junk food when you want to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to strawberry/blackberry streusel recipe. You can cook strawberry/blackberry streusel using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Strawberry/blackberry Streusel:
- Prepare 2 cup flour
- You need 2⁄3 cup almonds finely ground
- Use 2⁄3 cup sugar
- Prepare 1⁄2 tsp cinnamon
- Prepare 2 1⁄2 stick cold butter, cut in squares
- Use 2 cup strawberries, sliced
- Get 1 cup blackberries
Instructions to make Strawberry/blackberry Streusel:
- In a big bowl mix flour, nuts, sugar, and cinnamon. Add the butter and mix with fingers until big crumbs form.
- Preheat oven to 350°F. Push with fingers half of the mixture on a small springform pan to create crust.
- Layer berries in a circle pattern until crust is filled. Crumble the remaining dough on top. Bake for 45 minutes until crumbly layer is crispy.
- Let cool, dust with powdered sugar and serve.
Streusel Strawberry Bars. this link is to an external site that may or may not meet accessibility guidelines. Buttery crumb bars filled with strawberries, raspberries, blueberries, and blackberries. Top it with preserves and add a scoop of ice cream. Gently fold in the blackberries with a rubber spatula just until evenly distributed, no more than a few strokes. Now that strawberry season is upon us, I can't resist making anything and everything with the These muffins are slightly sweet and a little tangy.
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