Hello everybody, welcome to our recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Roasted Garlic Baba Ganoush recipe here. We also have wide variety of recipes to try.

Roasted Garlic Baba Ganoush

Before you jump to Roasted Garlic Baba Ganoush recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the negative effects can be very bad. This is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Your state of health can be greatly improved upon by simply eating a lot of berries. The very first thing you will discover about berries is just about any type of berry has a lot of vitamin C. You will also find that berries have antioxidants which is not only beneficial to your circulatory system but additionally for your basic health as well. You may likewise be aware that antioxidants are also able to help make sure you have healthy cells and it can also help to stop the degeneration of the cells.

Following some of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to roasted garlic baba ganoush recipe. You can have roasted garlic baba ganoush using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Roasted Garlic Baba Ganoush:
  1. Provide 1 large or 3 small eggplants
  2. Provide 3-4 cloves garlic
  3. Use 1 Tbsp olive oil
  4. Provide 2-4 Tbsp Tahini to taste
  5. Provide 1 small lemon or 1 lime
  6. Use 1⁄4 tsp ground cumin
  7. Use to taste salt
  8. You need Cayenne pepper or paprika to garnish
  9. Prepare Optional- fresh parsley, cilantro, or basil to garnish
Steps to make Roasted Garlic Baba Ganoush:
  1. If you have a big eggplant, cut it in half lengthwise. Leave thinner/smaller eggplants whole. Poke with a knife or fork in several places.
  2. Put 3-4 garlic cloves, unpeeled, inside of a small pieces of aluminum foil and pour in a glug (1 Tbsp-ish) of olive oil along with it. Close foil around garlic (make sure oil won't leak out).
  3. Lay eggplant(s) on a pan (skin-side up if you cut them) along with garlic. I brushed it with just a little olive oil to keep it from drying out. Broil, grill, or roast for about 40-50 minutes (My oven was set to broil at 500°F/260°C.) If baking in oven, bake 40-60 min. at 400°F/200°C, skin side up.
  4. Remove garlic after 20-25 minutes so it doesn't burn. The cloves should be soft inside their skins. Cook the eggplants for the remaining time until skin is starting to blacken and flesh is very soft.
  5. When they're soft enough, remove eggplants and let cool until you can touch them. Scoop out flesh away from skin and put into a large bowl. Mash with fork.
  6. Squeeze or scoop out roasted garlic cloves from their skins and mash into eggplant. If you end up burning one or two like me, you can finely chop a fresh garlic clove to replaces it ;) It'll look a little gross at first, but once everything is mixed, it'll be okay, hehe.
  7. Add 2-4 Tbsp of tahini (depending how much sesame taste you like) and 1⁄4 tsp ground cumin. Mix well. Squeeze lemon or lime and add 2-3 Tablespoons, mix and taste. Add more for more tartness. (I used a whole lime, about 4 Tbsp). Last, mix in salt until it tastes good too you :)
  8. Garnish with a dash of cayenne or paprika for color or spice, and some chopped herbs like parsley, basil, cilantro, etc. Enjoy as a dip or sandwich spread!

This baba ganoush can be made ahead of time and stored in an airtight container in the refrigerator for up to four days. Let it come back to room temperature before serving. My wife hates baba ganoush, the Middle Eastern dip of roasted eggplant mixed with olive oil, sesame tahini, garlic, and lemon juice. Baba Ghanouj is made by mashing roasted eggplants with Tahini paste, some garlic, and a bit of white vinegar to help lighten the color. It is served as a cold appetizer dip along with pita bread and some salted Lebanese pickles such as cucumbers, chili peppers and turnips.

If you find this Roasted Garlic Baba Ganoush recipe helpful please share it to your close friends or family, thank you and good luck.