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We hope you got insight from reading it, now let’s go back to stir fry veggies in pork liver recipe. To make stir fry veggies in pork liver you need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare stir fry veggies in pork liver:
- You need 1 1⁄2 pork liver
- Provide 1 small cabbage
- Prepare 1 medium sayote
- You need 1 bunch baguio pechay
- You need 1 bunch baguio beans
- Prepare 1 medium carrot
- Use 1⁄4 cup soy sauce
- Prepare 1⁄4 cup fish sauce
- Prepare 3 tbsp vinegar
- You need 1 pork cube
- Use 1 tbsp muscovado sugar
- You need 2 tbsp white sugar
- You need 3 tbsp cornstarch
- You need 3 cup water
- Prepare 1 lemon
- Prepare 5 clove garlic
- Provide 1 large onion
Instructions to make stir fry veggies in pork liver:
- saute garlic and onion
- add liver and cook until brown
- add vinegar and sugar until caramelize
- add the sauces, pork cube and water
- add cornstarch, lemon and pepper
- stir all vegetables until tender
To this, add the stalks and thicker pieces of spring onion. Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. Remove from heat and serve immediately. Heat a tablespoon of the oil in a large non-stick frying pan.
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