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Baba Ganoush

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We hope you got insight from reading it, now let’s go back to baba ganoush recipe. To make baba ganoush you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Baba Ganoush:
  1. Prepare 1 medium round eggplant/brinjal
  2. Use 2 cloves garlic, grated or finely minced
  3. You need 1 lemon, juice
  4. Prepare 2 Tablespoons Tahini paste
  5. Provide 1⁄4 th teaspoon salt
  6. Use 1 Tablespoon fresh cilantro or basil, chopped
  7. You need 2 teaspoon olive oil
  8. Use 1⁄2 teaspoon chilli flakes (optional)
Instructions to make Baba Ganoush:
  1. Slice eggplant/brinjal into 1⁄4 th inch rounds and sprinkle with salt and place in a colander in the sink to drain any excess liquid.
  2. Pre heat the oven to a high temperature.
  3. After 10 minutes pat dry the eggplant rounds between two towels and arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt.
  4. Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown.
  5. Peel the skin of the eggplant and add to a food processor. Also add lemon juice, garlic, tahini, a pinch of salt and mix until creamy.
  6. Add cilantro and olive oil and pulse to a fine paste.
  7. Adjust seasonings, garnish with cilantro and chilli flakes and Serve with bread sticks or pita chips and salad.

I love Baba Ghanoush and this one was very good! I used more lemon juice than called for. I had a hard time just mixing this up in a bowl, so I threw it in the food processor and pulsed it until it was the. Discover this simple baba ganoush (eggplant dip) recipe that has no oil and no tahini, making it a Click Play to See This Vegan, Gluten-Free Baba Ganoush Without Tahini Recipe Come Together. Felicity Cloake: Is this delicious smoky dip the ultimate aubergine recipe - and which side of the great tahini divide are you on?

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