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Beetroot bhaaji (quick beetroot stir fry vegetable)

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We hope you got benefit from reading it, now let’s go back to beetroot bhaaji (quick beetroot stir fry vegetable) recipe. To cook beetroot bhaaji (quick beetroot stir fry vegetable) you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Beetroot bhaaji (quick beetroot stir fry vegetable):
  1. Get 5 medium Beetroots (cooked and diced – 2 1⁄2 cups approximately)
  2. You need 1⁄4 cup Fresh Grated Coconut
  3. You need 1⁄4 Coriander leaves
  4. Take 1 1⁄2 tsp Sugar
  5. Provide to taste Salt
  6. Get For Tempering :
  7. Get 1 tbs Oil
  8. Use 1 tsp Cumin seeds
  9. Get 2 Green Chillies
  10. Provide 1⁄4 tsp Asafoetida
Instructions to make Beetroot bhaaji (quick beetroot stir fry vegetable):
  1. The first step for making the Beetroot Bhaaji is to clean and cook the beetroots in sufficient water in a pressure cooker or say a pressure pan.
  2. When cooked, drain all the water and peel the beetroots. Cut into small dices.
  3. Heat a kadhai and add the oil to it.
  4. When the oil heats up, add the cumin seeds. As soon as they splutter, add the other tempering ingredients and saute.
  5. Immediately add the diced beetroots, sugar and salt to taste.
  6. Give it a good stir and add the grated coconut too. Mix well and cover with a lid.
  7. Give it a good steam. Uncover and saute. Check seasoning and adjust if required.
  8. Switch off the heat and garnish with chopped coriander.
  9. Serve this nutritious and absolutely delicious Beetroot Bhaaji with hot phulkas or some daal rice for a healthy meal!

Beetroot Stir Fry - Super Food Recipe! Here is one more beetroot recipe for you. Beetroot haters out there will also love this amazing beetroot stir fry recipe. Packed with several nutrients, beetroot is one vegetable everyone wants to add to their diet but avoid in only because of the colour. Beetroot Pav Bhaji Recipe. by Tarla Dalal.

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