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~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

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We hope you got benefit from reading it, now let’s go back to ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. To make ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) you only need 26 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
  1. Provide Meatball Ingredients
  2. You need Ground Turkey
  3. Provide Italian Flavored Bread Crumbs
  4. Use Eggs
  5. You need Milk
  6. You need Dried Oregano
  7. Provide Poultry Seasoning
  8. Prepare Dried Parsley
  9. Get Dried Ground Sage
  10. Get Dried Thyme
  11. Provide Salt
  12. Take Onion Powder
  13. Get Pepper
  14. Use Garlic Powder
  15. Use Dried Dill
  16. Take Stuffing Ingredients
  17. Provide Boxes Stove Top Stuffing for Turkey (Prepared)
  18. Use Frying Ingredients
  19. Prepare Italian Flavored Bread Crumbs
  20. Take Vegetable Oil
  21. Provide Cranberry Glaze Ingredients
  22. You need 12-14 oz. Can Jellied Cranberry Sauce
  23. Get (1 Stick) Butter
  24. Provide Sugar
  25. Get Optional Topping
  26. Take Can/Jar Turkey Gravy (heated)
Steps to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
  1. Preheat oven to 350 Degrees(F).
  2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
  3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
  4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
  5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
  6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
  7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
  8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
  9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

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