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Cold Ramen Noodles With Pork Dipping Sauce

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We hope you got benefit from reading it, now let’s go back to cold ramen noodles with pork dipping sauce recipe. To make cold ramen noodles with pork dipping sauce you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Cold Ramen Noodles With Pork Dipping Sauce:
  1. Provide 1 serving Ramen Noodles *OR Chinese Egg Noodles
  2. Provide Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
  3. Provide 1⁄4 sheet Toasted Nori *cut into thin strips
  4. Prepare Finely Chopped Spring Onion
  5. Take Toasted Sesame Seeds
  6. Take Dipping Sauce
  7. Get 100 g thinly sliced Pork *cut into small pieces
  8. Provide 1 small clove Garlic *grated
  9. Get 1 teaspoon Sesame Oil
  10. Take 1⁄2 cup Chicken Stock *OR 1⁄2 cup boiling Water and 1⁄2 teaspoon Asian Chicken Bouillon Powder
  11. You need 1 tablespoon Soy Sauce
  12. Take 1⁄2 tablespoon Oyster Sauce
  13. Take 1⁄2 tablespoon Miso *dark colour type
  14. You need 1⁄2 teaspoon Sugar
  15. Use Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional
Steps to make Cold Ramen Noodles With Pork Dipping Sauce:
  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

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