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Pasta with cheese-tomato herb sauce & stir fry vegetables

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We hope you got benefit from reading it, now let’s go back to pasta with cheese-tomato herb sauce & stir fry vegetables recipe. To cook pasta with cheese-tomato herb sauce & stir fry vegetables you need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pasta with cheese-tomato herb sauce & stir fry vegetables:
  1. Provide 1 cup pasta
  2. Prepare 2 cup water
  3. Get 3 tablespoon vegetable Oil
  4. Provide 1 cup Grated mozzarella cheese or cheddar cheese
  5. Use 1⁄2 cup Tomato purée
  6. You need 2 tablespoon chopped garlic
  7. You need 1 tablespoon Dried Rosemary
  8. Get 1 tablespoon dried oregano
  9. You need to taste Salt
  10. Take For stir fry vegetables:
  11. Use 1 spoon vegetable oil
  12. Prepare 1⁄2 cup carrot
  13. Use 1⁄2 cup broccoli
  14. Take 1⁄2 cup celery
  15. You need (more vegetables can be added)
  16. Use to taste Salt
  17. Use 1 teaspoon Dried Rosemary
Steps to make Pasta with cheese-tomato herb sauce & stir fry vegetables:
  1. Take a sauce pan, add water bring it to boil, add 1 spoon oil and pinch of salt.. once it starts boil add pasta and boil it for 8-10 minutes (depend on pasta)
  2. Check after 5-7 minutes if it’s soften then off the flame and drain the water. Take a kadhai add 2 spoon oil, heat the oil and add chopped garlic, fry it for 10 seconds then add tomato purée.
  3. Add salt and dried rosemary, oregano together mix it well.when the raw smell of tomato will go away then add boiled pasta.. stir it
  4. Now add grated mozzarella cheese,keep it on medium flame.. after 30 second off the flame and cover it for 2 minutes.
  5. Our pasta with cheese tomato herbs sauce is ready.
  6. Next is stir fry vegetables: add 1 spoon oil in Non stock pan.. heat the oil,add all cut washed vegetables.. add salt and dried rosemary keep it on high flame for 5 minutes… stir it continuously.. after 5 minutes off the flame.. so greasy vegetables stir fry is ready to serve with hot cheesy pasta…

Melting just a little cheese in the sauce adds great richness without overwhelming the tomatoes. Pasta baked with a rich tomato meat sauce, cheesy bechamel, and Parmesan cheese for a Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms - make your own vodka sauce from scratch! One Pot Pasta with Creamy Tomato Sauce! A deliciously rich & creamy one pan dish with. Bring a large pot of salted water to a boil.

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