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Jollof rice and stir fry veggies with chicken #hubyfavouritedish

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We hope you got insight from reading it, now let’s go back to jollof rice and stir fry veggies with chicken #hubyfavouritedish recipe. To cook jollof rice and stir fry veggies with chicken #hubyfavouritedish you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Jollof rice and stir fry veggies with chicken #hubyfavouritedish:
  1. You need 1 kg chicken
  2. Provide Red and greenpeppers
  3. Provide Onions and cabbage
  4. Take Seasoning
  5. Provide Vegetable oil
  6. Take Ikg of rice
  7. Prepare cloves Garlic
  8. Prepare Peas
  9. Get Mushrooms
Steps to make Jollof rice and stir fry veggies with chicken #hubyfavouritedish:
  1. Wash the chicken put in a pot and season and allow to cook
  2. Wash the rice with hot water leave in a sieve and allow to drain
  3. To make the stew for the jollof rice pour blended or steamed tomatoes into small oil and allow to fry and salt and all necessary seasoning
  4. Once is fried pour in chicken stock and add more water pour the washed rice add peas cover and allow to cook
  5. In a fry pan pour small oil and stir fry the garlic,veggies, chicken and mushrooms season to taste
  6. Stir fry for a few minutes and put of the heat.
  7. Check the rice if cooked allow to dry and turn with a wooden spoon.Then is ready to be served.

After boiling it,place the frying pan on fire add oil when hot. add the veggies you have already washed that's. slice onions, chopped green pepper and green beans stir and add the grated pepper stir and season with salt and seasoning cube stir all together. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy! See recipes for Jollof rice with salad, pepper kpomo and fried chicken too. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.

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