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Broccoli and Cauliflower Bake with White Sauce Topping

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We hope you got benefit from reading it, now let’s go back to broccoli and cauliflower bake with white sauce topping recipe. To make broccoli and cauliflower bake with white sauce topping you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Broccoli and Cauliflower Bake with White Sauce Topping:
  1. Get 1 kg Broccoli florets
  2. You need 1 kg Cauliflower florets
  3. Provide 1 teaspoon salt
  4. Take 2 tablespoons flour
  5. Provide 1 kg margarine
  6. Provide 500 ml milk
  7. Get Half cup grated cheddar cheese
  8. Use to taste Seasoning
Steps to make Broccoli and Cauliflower Bake with White Sauce Topping:
  1. Place the florets into a saucepan, add about half a cup of water and salt. Simmer over the medium heat until they are slightly tender but still a little crunchy. Remove from heat.
  2. In another saucepan, melt the margarine over the medium heat, add the flour and stir together to a smooth batter. Add the milk and simmer further, stirring constantly to avoid lumps. Add the cheese and seasoning, stir until all combined and to the nice thick sauce.
  3. Place the cauliflower and broccoli on a serving dish and pour the cheesy sauce over the florets. Bake in the oven at moderate heat 150°C for about 20 minutes.
  4. Serve and Enjoy

I like to add mustard powder. A baked gratin of cauliflower and broccoli with a thick cheese sauce. Crunchy walnuts are added on top. It's just as good served on its own or as a side dish. This recipe for Cheesy Broccoli and Cauliflower Bake is an easy yet indulgent side dish that's a real crowd-pleaser!

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