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We hope you got benefit from reading it, now let’s go back to simple cob loaf recipe. You can have simple cob loaf using 5 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Simple Cob Loaf:
- Provide 500 g strong bread flour
- Use 2 tsp salt
- Use 1 x 7g sachet of fast action yeast
- Get 3 tbsp olive oil
- Prepare 300 ml cold water
Steps to make Simple Cob Loaf:
- Preheated oven to 220°C (fan)
- Place flour in a large bowl and sprinkle on salt and yeast mixing well
- Create a well in the centre of the dry ingredients
- Add oil and water and to dry ingredients and mix until combined
- Flour a surface and knead dough for 10 minutes you are looking for a smooth texture after the 10 minutes
- Oil a large bowl and place the kneaded dough in after, cover with cling film and leave in a warm place to prove for 1 hour
- Knock back the dough after proving and then shape into a ball
- Place onto a baking tray lined with baking paper and leave to prove for 1 hour
- Dust the dough with flour and score a cross into the dough
- Bake in the preheated oven for 30 minutes
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