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Hashbrown Stuffing Casserole

Before you jump to Hashbrown Stuffing Casserole recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to hashbrown stuffing casserole recipe. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Hashbrown Stuffing Casserole:
  1. Take frozen square hashbrowns, thawed
  2. Prepare of cream of chicken soup
  3. Provide sour cream
  4. You need mayo
  5. Use paprika
  6. You need juice of 1⁄2 lemon
  7. Use salt and pepper to taste
  8. Get butter
  9. Take of pepperidge farm mixed season stuffing mix, uncooked
  10. Get 8oz bag of shredded sharp chedder cheese
  11. Provide onion, sliced super, super thin
Steps to make Hashbrown Stuffing Casserole:
  1. Preheat oven to 350
  2. In a glass 13x9 inch pan spread hashbrowns evenly out
  3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
  4. Cover with entire bag of cheese, evenly.
  5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
  6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
  7. Aaaaand you're welcome.

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