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Simple Chocolate Loaf Cake

Before you jump to Simple Chocolate Loaf Cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are terrible for us and that we should avoid them. Sometimes, if your comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are wonderful for eating if you want to beat back depression. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can really help you overcome your depression.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to simple chocolate loaf cake recipe. You can cook simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Simple Chocolate Loaf Cake:
  1. You need 175 g butter, room temperature
  2. Prepare 175 g golden caster sugar
  3. Get 3 eggs, room temperature, lightly beaten
  4. You need 140 g self-raising flour
  5. Use 45 g cocoa powder
  6. Prepare 1⁄2 tsp baking powder
  7. Take 50 g almonds
  8. Use 100 ml milk
  9. You need 50 g dark chocolate chunks
  10. Prepare Chocolate fudge topping
  11. Get 125 g light brown sugar
  12. Get 170 g evaporated milk
  13. Get 125 g dark chocolate
  14. Use 50 g butter
  15. Prepare 2 drops vanilla essence
Steps to make Simple Chocolate Loaf Cake:
  1. Pre-set the oven to 160°c
  2. Beat the sugar and butter together until light and fluffy and then add the egg gradually.
  3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
  4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
  5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
  6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
  7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
  8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.

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