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Mr. Mike's Crawfish Cornbread

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We hope you got benefit from reading it, now let’s go back to mr. mike's crawfish cornbread recipe. To cook mr. mike's crawfish cornbread you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:
  1. Use Ingredients
  2. Provide 2 box jiffy cornbread mix
  3. Get 1 small onion, chopped
  4. Use 1 small bell pepper, chopped
  5. Use 1⁄2 cup jalapeno, diced
  6. You need 2 cup shredded cheddar cheese
  7. You need 1 8-ounce can corn, drained
  8. Get 1 (8-ounce) can cream corn
  9. Prepare 3 eggs
  10. Prepare 1 lb crawfish tails, precooked and rough chopped
  11. Use 1⁄2 stick butter
Steps to make Mr. Mike's Crawfish Cornbread:
  1. Preheat oven to 350°F.
  2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
  3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
  4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
  5. Stir in the sauteed vegetables and stir to combine.
  6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
  7. Allow to cool for 10-15 minutes

It is more akin to cornbread stuffing or even quiche. So I renamed it a casserole. Gently fold in crawfish, cheese, and vegetable mixture. A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now.and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!!

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