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Easy Adult Cider Stuffing

Before you jump to Easy Adult Cider Stuffing recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. At times, if the comfort food is candy or another junk food, this holds true. At times, comfort foods can be very nourishing and good for us to consume. Several foods really do elevate your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Some grains are actually great for driving away bad moods. Quinoa, barley, millet, etc are fantastic at helping you feel happier. These foods fill you up better and that can help you with your moods also. It’s easy to feel depressed when you are starving! The reason these grains are so great for your mood is that they are not hard to digest. You digest these grains quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy adult cider stuffing recipe. You can cook easy adult cider stuffing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Adult Cider Stuffing:
  1. Get bottle of warm angry orchard apple-ginger cider
  2. You need link of Italian sausage; removed from casing and crumbled
  3. Use stalks celery; small dice
  4. Take white or yellow onion; small dice
  5. Prepare garlic; minced
  6. Take Italian Seasoning
  7. Take butter
  8. You need stuffing or 1 cup large cubed bread
  9. You need salt and pepper
Steps to make Easy Adult Cider Stuffing:
  1. Heat 2 tablespoons butter in saute pan.
  2. Saute sausage, celery, and onion together. When sausage is almost fully browned, add garlic. Season.
  3. Add 4 tablespoons butter to pan. Add bread cubes. Toss
  4. Add cider. Cover. Simmer ten minutes or until liquid evaporatesm Remove from heat. let sit covered 5 minutes. Fluff.
  5. Variations; Challah, Texas toast, garlic bread, focaccia, shallots, sherry, olive oil, white wine, bell peppers, hot peppers, apple, pecans, fresh thyme/rosemary/sage, dried fruits

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