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Sweet Tea Syrup

Before you jump to Sweet Tea Syrup recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Certainly Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a massive effect on your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have almost no nutritional value. On this page we’re going to be going over foods that you need to be eating that can help you stay in good health.

Also when you are looking for a snack to hold you over in between meals, reach for a handful of nuts or even seeds. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Your entire body will use these fatty acids as a source for creating hormones that your body demands to stay healthy. Something you may not recognize is that a variety of hormones that you need will only be able to be produced when you have these kinds of fatty acids.

If you determine that your overall health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to sweet tea syrup recipe. To cook sweet tea syrup you only need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet Tea Syrup:
  1. Get 6 teabags of your choice, flavored teabags work great also for a nice change
  2. Get 3 1⁄3 cup Sugar
  3. Get 1 hot water
  4. Use 1 Any size canning jar (I have 2 pint size) with the lid
  5. Take 1 gallon Pitcher
Steps to make Sweet Tea Syrup:
  1. Add teabags and sugar (I like sweet tea so I use 3-1⁄3 cups of sugar.
  2. Add hot water, let teabags seep for about 30-40 minutes.Remove teabags.
  3. Stir, place lids on. Place in frig.
  4. When ready add tea syrup to gallon size pitcher, serve over ice.
  5. Keep in frig, I have used it up to 4 days after its made.

Pour in the simple syrup and mix it together. In a small saucepan, simmer Moonshine Sweet Tea until it reduces by (almost) half. Set aside and let it cool to room temp. Make the frosting: In an electric mixer. Perfectly sweet Mega peachy So refreshing Ice cold Simple to make & Perfect for hot summer days & BBQs.

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