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Sweet Tea Brined Ribs

Before you jump to Sweet Tea Brined Ribs recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that basically can boost your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

If you want to battle depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can basically help you overcome depression.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to sweet tea brined ribs recipe. You can have sweet tea brined ribs using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Tea Brined Ribs:
  1. Take 4 cup water
  2. Prepare 2 large tea bags
  3. Prepare 1 cup granulated sugar
  4. Use 1⁄3 cup brown sugar
  5. Get 1 tsp chili powder
  6. You need 1 tsp paprika
  7. Provide 1 tsp kosher salt
  8. Use 1 tsp ground black pepper
  9. Use 1⁄2 tsp red pepper flakes
  10. Provide 3 lb country style pork ribs
  11. Provide 1 tsp garlic powder
Steps to make Sweet Tea Brined Ribs:
  1. In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. The longer it brines, the stronger the taste.
  2. Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder.
  3. Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F.
  4. Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! I left these plain to get a feel for the taste of the brine before pairing them with a sauce.

Combine your brine ingredients in a suitable container and place the ribs in the solution. I began with really SAFE stuff and his first real dinner was the ribs that I hadn't trialed before but that my niece, Mandy, had helped instruct me with to make just the right sauce, and Alton Brown's recipe, kinda skewed to what I wanted as well-brine, rub, braise, and then grill, sauce it up. It worked better than I could hope for. Then came a fallback of the buttermilk fried chicken and. Sweet Tea Brined Pork Tenderloin The secret to keeping your pork tenderloin unbelievably tender is to first steep it in a brine of sweet tea.

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