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My peppered Chicken, Sausage fully loaded cheesy Bake

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We hope you got insight from reading it, now let’s go back to my peppered chicken, sausage fully loaded cheesy bake recipe. To cook my peppered chicken, sausage fully loaded cheesy bake you need 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook My peppered Chicken, Sausage fully loaded cheesy Bake:
  1. Prepare Butter
  2. Prepare sausages pork cooked
  3. You need breasts chicken cut to bite size pieces
  4. Provide medium potatoes chopped into nite size pieces
  5. Use crushed Garlic
  6. Get large onion diced
  7. Provide Add Salt and Black pepper
  8. You need Paprika
  9. Provide dried Mixed pepper flakes
  10. Use Cajun spice
  11. Take Chicken Stock
  12. You need Courgette sliced
  13. You need mixed Cauliflower and Broccoli
  14. Provide grated red cheese
  15. Get monteray jack grated cheese
  16. Take Worsestershire Sauce for the finish
  17. Take Sweet Bell Peppers chopped
Steps to make My peppered Chicken, Sausage fully loaded cheesy Bake:
  1. Half grill the sausage.
  2. Slice the sausage into small pieces
  3. Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning
  4. Paprika
  5. Pepper flakes
  6. Cajun spice
  7. Add the sausage to the chicken
  8. Turn heat off and stir in the sausage.
  9. In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock.
  10. Stir to mix in and add the sweet peppers
  12. Courgettes
  13. Potatoe mix in
  14. Add the chedder Cheese
  15. Then add the monteray jack cheese
  16. Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over
  17. Worsestershire sauce
  18. Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese.
  19. Uncover and put it back in for 10 minutes.
  20. Serve Hot

Looking for a quick weeknight dinner that's still packed with flavor? Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese. set to become a Friday night favourite, from BBC Good Food. On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated. Add the cheese one handful at a time, stirring until melted and smooth. Pour the cheese sauce over the cauliflower and carefully toss to evenly coat the florets.

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