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We hope you got benefit from reading it, now let’s go back to pan seared brussel sprouts recipe. You can have pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pan seared brussel sprouts:
- Provide 1 bag raw brussel sprouts
- Prepare Drizzle of olive oil
- Take Drizzle of red wine vinegar
- Prepare 5 shakes parmesan cheese
- Provide to taste Garlic salt
- Take 5 shakes Mrs. Dash's garlic & onion seasoning
Steps to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
An easy pan-seared brussels sprouts recipe flavored with butter, shallot, garlic, lemon and white wine. Enjoy as a side or as is topped with a fried egg. Season with salt, black pepper, and garlic powder. Once caramelized, season with salt and pepper, stir in the lemon juice and toss the garlic back in the pan. Add a tablespoon of fresh herbs to your sprouts at the end.
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