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Before you jump to Green tea anmitsu sweet recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to green tea anmitsu sweet recipe. You can have green tea anmitsu sweet using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Green tea anmitsu sweet:
- Prepare 3 g Green tea powder
- Prepare 2 g Agar (kanten powder)
- Use 30 g Sugar
- Take 200 ml Water
- Take 30 g Boiled bean paste
- Use Canned orange
- Provide Canned pear
Instructions to make Green tea anmitsu sweet:
- Boil water in a pan and pour and dissolve kanten powder in a boiled water. Add green tea powder in it.
- Add sugar in a pan.
- Pour green tea kanten (step2)in a plastic case. Cool it in a refrigerator for 2 -3 hours.
- Cut green tea kanten into pieces.
- Place pieces of green tea kanten in a small glass bowl. Add boiled bean paste, canned oranges and canned pears in a bowl.
It is also served with sweetened red bean paste, pieces of gyuhi (mochi-like Then you make some anko - sweet red bean paste (just because red beans and green tea ice-cream are a match made in heaven!) This anmitsu dessert beautifully combines matcha green tea and sweet azuki bean paste. Embrace the unique flavours of traditional Japanese sweets with this matcha anmitsu dessert. Made by combining matcha green tea powder with sugar and agar, the sweet, leafy flavour of this gelatinous. If you don't like the green tea bitterness, add a little sugar. Now you've made a beautiful Panda Shiratama Anmitsu!
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