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Mexi Queso Chicken & Rice

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We hope you got benefit from reading it, now let’s go back to mexi queso chicken & rice recipe. You can cook mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Mexi Queso Chicken & Rice:
  1. Take 4 boneless skinless chicken breasts
  2. Provide Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
  3. Take garlic powder, black pepper, ground red pepper
  4. Provide 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
  5. Use Queso:
  6. Get 2 Tbsp. flour
  7. Prepare 2 Tbsp. butter
  8. You need 1 cup milk
  9. Use 1 cup shredded Monterey Jack cheese, not pre-packaged!
  10. Provide Couple quick dashes of ground red pepper & black pepper
Instructions to make Mexi Queso Chicken & Rice:
  1. Cook rice according to package directions; keep warm.
  2. Cook chicken breasts seasoned with seasonings of choice. Keep warm.
  3. In a medium saucepan, melt butter.
  4. Stir in flour until clumped.
  5. Slowly whisk in milk until lumps are dissolved.
  6. Add in seasonings and cheese.
  7. Stir until smooth and thickened.
  8. Set up plating station.
  9. Enjoy!

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