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Leftover Stuffing Dumplings

Before you jump to Leftover Stuffing Dumplings recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we need to avoid them. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Build a trail mix from seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are high in magnesium, which helps to boost your production of serotonin. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the happier you are going to feel. Not only that, nuts, specifically, are a great source of protein.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to leftover stuffing dumplings recipe. You can cook leftover stuffing dumplings using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Stuffing Dumplings:
  1. Prepare Leftover Stuffing
  2. Get Eggs
  3. Take Flour
  4. Take Non stick cooking spray
  5. Get Turkey Soup (separate recipe) Optional
  6. Take Great with chicken soup
Instructions to make Leftover Stuffing Dumplings:
  1. Put the leftover stuffing in a mixing bowl.
  2. Add egg to moisten.
  3. Slowly add flour to thicken up. DONT want it too thick.
  4. When you get to the right consistency, make it into balls. Spray your gloved hands with cooking spray so the balls dont stick too much.
  5. Place balled Dumpling into your hot soup.
  6. Once they float to the top they are done 🎈Enjoy!

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