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Brad's cheesey tomatoes with seared ahi tuna and capers

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We hope you got benefit from reading it, now let’s go back to brad's cheesey tomatoes with seared ahi tuna and capers recipe. To cook brad's cheesey tomatoes with seared ahi tuna and capers you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Brad's cheesey tomatoes with seared ahi tuna and capers:
  1. You need 3 LG tomatoes, I used romas
  2. Use 1 (6 oz) ahi tuna fillet
  3. Use Mrs dash seasoning
  4. Provide Worchestershire sauce
  5. Take Olive oil
  6. Use Garlic powder
  7. Take Shredded Romano cheese
  8. Prepare Capers
Instructions to make Brad's cheesey tomatoes with seared ahi tuna and capers:
  1. Slice tomatoes into 3⁄4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes
  2. Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.
  3. Add Romano cheese to tomatoes. Return to oven 2 minutes.
  4. Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.

Brad's cheesey tomatoes with seared ahi tuna and capers. Brad's pickled ham & bean soup w/ cheesey English muffins. Pickling spices add an interesting twist to an. Season tuna on both sides with salt and pepper. Add Italian Seasoning to caper sauce and stir to.

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