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We hope you got insight from reading it, now let’s go back to stuffing, cranberry/ sausage recipe. You can cook stuffing, cranberry/ sausage using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Stuffing, Cranberry/ Sausage:
- Take large sourdough round
- You need medium onion chopped
- Provide celery stalks chopped
- Take dried cranberries (craisins)
- Use pork sausage
- Prepare butter melted
- Use turkey or chicken broth
- Use If you like nuts, add 1 Cup chopped pecans OR walnuts
Instructions to make Stuffing, Cranberry/ Sausage:
- Mix all ingredients in a large mixing bowl
- Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
- Put stuffing in turkey and bake according to stuffed turkey instructions, OR
- Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.
The ingredients list calls for Italian sausage, but any kind of sausage would be fine if you're not huge on Italian; pick your favorite and go for it. Sausage, Cranberry, and Apple Stuffing Recipe. This easy Stuffing Recipe is our absolute favorite! Loaded with sausage, cranberries, apples and tons of fresh herbs it's the perfect addition to your holiday feast! Stir sausage with drippings into stuffing.
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