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Steamed Orange Shrimp and Spanish Rice

Before you jump to Steamed Orange Shrimp and Spanish Rice recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we ought to stay away from them. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very healthy and good for you. There are a number of foods that actually can boost your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. Just see to it that you do not toss the yolk. Every time you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolk in particular, are high in B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and feel a lot better!

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to steamed orange shrimp and spanish rice recipe. To cook steamed orange shrimp and spanish rice you need 20 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Steamed Orange Shrimp and Spanish Rice:
  1. Take 12 Yellow Pepper
  2. Get 14 Red Onion
  3. You need 1 Cup Golden or Yellow Rice (Arroz Amarillo)
  4. You need 1 Tsp Minced Garlic
  5. Get 1 Tsp Extra Virgin Olive Oil
  6. Use 34 Tsp Oregano
  7. Use 14 Tsp Coriander
  8. Take 14 Tsp Salt
  9. You need 14 Tsp Tumeric
  10. Get 1 Can Fire Roasted Diced Tomatoes
  11. Provide 1 12 Cups Water
  12. Provide 12-24 Pacific Shrimp 2630 count
  13. Get Mrs. Dash to Taste
  14. Use for the sauce
  15. Provide 2 Cried Prunes Re hydrated
  16. Take 34 Cup Orange Marmalade
  17. Get 1 Tbsp Raisins
  18. Get 14 Cup Broken Walnuts
  19. Take 13 Cup Water
  20. You need 1 Tbsp Orange Peel
Instructions to make Steamed Orange Shrimp and Spanish Rice:
  1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
  2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
  3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 14 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 12 cup of marmalade, with walnuts, water and the orange peel.
  4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

Chee cheong fun / steamed rice. I grew up on "Spanish" rice, but when my sons were young children, they dubbed it "Orange" rice to distinguish it from steamed white rice. Since this is a basic recipe, I included dried seasonings. On your next round, feel free to substitute diced onion, (saute with the browned rice) and minced garlic. This is the best Spanish rice I've ever tasted.

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