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Before you jump to Doc's crab cakes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
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Every person likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
By simply following a number of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to doc's crab cakes recipe. To cook doc's crab cakes you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Doc's crab cakes:
- Use 12-16 oz. jumbo or super lump crab meat
- Provide 1 cup light mayonnaise
- Prepare 1⁄2 tsp lemon juice
- Use 1⁄2 tsp worcestershire
- Take 1 tsp yellow mustard
- Use 1 tbsp parsley
- You need 1 egg (remove yolk for lower cholesterol)
- Provide 6-8 unsalted crackers (crushed) or one crumbled potato roll
Instructions to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
- Toss crab meat and crushed crackers in another bowl lightly.
- Blend the two bowls together, avoid breaking crabmeat lumps.
- Pack together into medium size balls.
- Broil on high for 10-12 minutes.
- Serve with crackers or on a sandwich roll
Discover the fresh ingredients and outstanding seafood, steaks, and pasta's prepared by our chefs. Our menu includes various items from baby back ribs, slow roasted prime rib, hand cut steaks, and specialty sautéed dishes. Form into six crab cakes and place on baking sheet. Once the crab cakes have chilled, heat a large non-stick skillet to a medium heat. Serve right away with dijon mayo.
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