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Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips

Before you jump to Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we need to avoid them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. A number of foods really do boost your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are great for eating if you wish to fight depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips recipe. You can cook peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
  1. Get Almond milk - half gallon
  2. Prepare Peppermint medley tea bags - 2 bags
  3. Prepare Ginger - be generous (50 grams)
  4. Provide 5 table spoons Unsweetened Cacao powder
  5. Use 6 table spoons of honey
  6. Provide Half cup of Semi sweet chocolate Chips
  7. Get 1⁄4 cup water
Instructions to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
  1. In 1⁄4 cup of water, boil ginger and peppermint bags
  2. Add rest of the ingredients to make hot chocolate
  3. Make some frost and top it with Whipped cream before serving

If you want cocoa with more intense chocolate flavor, whisk some melted bittersweet chocolate into the hot cocoa or add an extra tablespoon of. Peppermint gives hot chocolate a refreshing taste to its seasonal warmth. Place cocoa in a medium saucepan. Gradually whisk in milk until cocoa has dissolved. Add chocolate chips and crushed peppermint; simmer over medium heat, stirring occasionally, until chocolate and.

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