Hey everyone, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Instant Pot Chicken Thigh and Kale Soup recipe here. We also have wide variety of recipes to try.

Instant Pot Chicken Thigh and Kale Soup

Before you jump to Instant Pot Chicken Thigh and Kale Soup recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been taught to believe that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are several foods that actually can boost your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Some grains are really excellent for driving away bad moods. Quinoa, millet, teff and barley are all really great for helping boost your happiness levels. They can help you feel full for longer also, helping you feel better. Feeling hungry can actually make you feel terrible! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to instant pot chicken thigh and kale soup recipe. To make instant pot chicken thigh and kale soup you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Instant Pot Chicken Thigh and Kale Soup:
  1. Get 190 g onion, chopped
  2. Prepare 80 g carrots, chopped
  3. Take I knob of ginger, chopped
  4. You need Good amount of minced garlic
  5. Get 1 lb boneless skinless chicken thighs
  6. Use 6 cups water
  7. Take 5 tsp chicken bouillon paste
  8. Get 2 sprigs fresh rosemary
  9. Provide 2 sprigs fresh thyme
  10. Use pepper
  11. You need Bragg's sprinkle seasoning
  12. Take dried oregano
  13. Take 84 g chopped kale
  14. Prepare some avocado oil
Instructions to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

But to make Instant Pot chicken thighs soup, you'll have to pick the best setting on the appliance. I use the soup button because it's designed to simmer. Friday night's dinner is my savory Chicken Kale Lentil Stew cooked in the Instant Pot (the "IP"). Husband says it's a winner winner chicken dinner. This Pressure Cooker Chorizo, Chicken and Kale Soup is a spicy soup loaded with good for you ingredients, garbanzo beans, tomatoes, and kale.

If you find this Instant Pot Chicken Thigh and Kale Soup recipe helpful please share it to your good friends or family, thank you and good luck.