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Instant pot beef barley soup

Before you jump to Instant pot beef barley soup recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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Eggs, would you believe, are terrific for helping you fight depression. Just make sure that you don’t get rid of the yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the yolk especially, are rich in B vitamins. B vitamins can be fantastic for raising your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Try eating an egg and be happy!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to instant pot beef barley soup recipe. To make instant pot beef barley soup you only need 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:
  1. Get 2 Tablespoons butter
  2. Take 1 Tablespoon olive oil
  3. Take 2 lbs cubed beef stew meat
  4. Prepare 1 teaspoon sea salt
  5. Get 1 teaspoon garlic powder
  6. You need 1⁄2 teaspoon black pepper
  7. Provide 1 cup diced white onion
  8. You need 1 cup celery sliced
  9. Prepare 2 cups sliced carrots
  10. Get 4 cloves garlic minced
  11. Take 2 (32 oz) cartons beef broth
  12. Provide 1 (14 oz) can petite diced tomatoes
  13. Provide 2 teaspoons red wine vinegar
  14. Get 2 teaspoons soy sauce
  15. Use 2 teaspoons Worcestershire sauce
  16. You need 1 packet beef gravy mix
  17. You need 1⁄2 teaspoon turmeric powder(I use turmeric twist)
  18. Take 2 teaspoons fresh rosemary minced
  19. Use 2 teaspoons fresh thyme minced
  20. Provide 3 Tablespoons fresh parsley minced
  21. Provide 1 cup chopped kale (I use frozen)
  22. Provide 2 cups quick cooking barley
Steps to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

As you can tell I took some time away from the blog to be with my people. Beef barley soup (Instant Pot and stovetop instructions included) is a classic for a reason. Comforting, richly flavored and easy to make. It ranks right up there with our favorite Chicken and Rice Soup!. This soup freezes well, making it ideal for meal prepping.

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