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Before you jump to Chicken Tortilla Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are terrible for us and that we have to keep away from them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that actually can boost your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try a few of these.
It’s easy to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. They fill you up better and that can help improve your moods too. Feeling hungry can actually bring you down! These grains can improve your mood as it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to chicken tortilla soup (instant pot) recipe. To cook chicken tortilla soup (instant pot) you need 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
- Provide 4 Chicken Thighs, boneless & skinless
- Provide 28 oz. Canned Diced Tomatoes
- You need 6 oz. Canned Diced Green Chilies
- Provide 1⁄2 cup Chicken Broth
- Take 1 Onion, Diced
- Provide 1 tsp Garlic, minced
- Prepare 1 tsp Ground Cumin
- Take 1 tsp Salt
- Get 1⁄4 tsp Ground Black Pepper
- Provide 4 Corn Tortillas, cut into thin strips
- Provide 2 Tbsp Fresh Cilantro, chopped
- Use 1⁄2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)
Steps to make Chicken Tortilla Soup (Instant Pot):
- Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
- Mix well.
- Close & lock the lid.
- Turn steam release valve to ensure the pot is sealed.
- Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
- Press CANCEL (Keep Warm: On)
- Allow Natural Release for 10 minutes.
- Press steam release handle down for Quick Release.
- Remove chicken to a plate & shred into bite size pieces.
- Return chicken to the pot.
- Press SAUTÉ—Normal.
- Add corn tortilla strips & cilantro to the pot.
- Cook for 2 minutes stirring occasionally.
- Serve topped with shredded cheese blend immediately.
Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well. Secure lid and move pressure release valve to Sealing position. Until then, I hope you guys find the chunkiest sweater for this soup. It's so perfect - it's made in the Instant Pot (which basically means this is the easiest recipe ever), and the chicken is so amazingly tender, it just melts in your mouth. And this creamy chicken tortilla soup is soul-warming, from the inside, out!
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