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Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

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We hope you got benefit from reading it, now let’s go back to doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Take 10 napa cabbage leaves, cut into inch width
  2. You need 1⁄2 onion, sliced
  3. You need 1 carrot, sliced
  4. You need 8 soy puff filled with grounded chicken
  5. Use 8 clams
  6. Get 8 oz firm tofu, sliced
  7. Prepare 2 Tsp 3-year aged soybean paste
  8. Take 1 pinch brown sugar
  9. Prepare 2 Tsp rice starch
  10. Prepare 16 oz homemade stock
  11. Take fish sauce
  12. Get olive oil
Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
  2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
  3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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