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Wonton soup instant pot IP

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We hope you got benefit from reading it, now let’s go back to wonton soup instant pot ip recipe. You can have wonton soup instant pot ip using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Wonton soup instant pot IP:
  1. Use 2 TBSP olive oil
  2. Get 3 heaving TSP minced garlic
  3. You need 1 small yellow onion chopped
  4. Provide 1 boneless ham steak cut into matchsticks
  5. Use 2 green onions thinly sliced
  6. Prepare 5 cups chicken broth
  7. Get 14 cup cooking sherry
  8. You need 2 TBSP low sodium soy sauce
  9. You need 12 TSP ground ginger
  10. Get 14 TSP Chinese five spice
  11. You need 1 TSP seasoned salt
  12. Get 2 TBS sesame oil
  13. Get 10 frozen or thawed/fresh wontons
  14. Provide 2 cups spinach
  15. Take Garnish: ground chili paste with garlic
Instructions to make Wonton soup instant pot IP:
  1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally.
  2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil.
  3. Add in green onion and wontons. Push them down to submerge.
  4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes.
  5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush.
  6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted.
  7. Laddle into bowls and top with a TSP of ground chili paste if desired.
  8. Enjoy!!

I grew up with my mother making wonton soup on cold days. Add a few splashes of soy sauce and some extra minced garlic and ginger and serve! We love this wonton soup recipe because its a healthy soup thats packed with protein, low-carb, full of vegetables and has the best recipe for wontons! We almost always make our soup with bone broth now. It can be done super quick and easy in the instant pot too.

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