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Before you jump to Fish shaped sweet gujiya recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
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You have to remember your parents telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. Potassium is among the things that you will locate in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. One of the vegetables that can provide you with the potassium you need is broccoli. Spinach can also be something that you may wish to start eating more of as it includes a lot more vitamins and minerals compared to other vegetables.
By following some of the suggestions above you will find that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to fish shaped sweet gujiya recipe. You can have fish shaped sweet gujiya using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish shaped sweet gujiya:
- Get 400 gm maida
- Take 1 bowl pure ghee
- Take 250 gm mava
- Use 400 gm sugar
- Take 150 gm powder sugar
- Take dry fruits…1bwol Kate huye (kaaju badam kismish and pistachio)
- Use 1⁄2 tea spoon elaychi powder
- Get 20-25 kesar sticks
- You need oil..fish deep fry ke liye
Steps to make Fish shaped sweet gujiya:
- Sabse pehle maide ko chahan le kisi bartan me fir usne ghee daal kar mix krke gungune pani se sakt dough bnakr dhk kr rkh de
- Ab gess on karein kdayi chdaye fir usme 1 spoon ghee daal kar mave ko tez aanch pr 2 minutes tak bhunkr kisi bowl me nikalkr thanda hone rkh de jab tak mava tanda hota he hm chasani bna lete he
- Chasing bnane ke liye 400 sugar ko bde bowl ya pan me dale 1 cup pani dale fir kesar sticks and elaychi powder daal kar 1 taar ki chasani bna le
- Fir thande kiye huye mave me Kate huye dry fruit and powder sugar daal kar ache se mix kr le
- Ab dough ko masalkr chikna karein fir roti ke brabar pede thode pede ko bele or roti ke bich me nave wali filling bhakr chaku se cut lgakr fish ki sep dekr fish ready kr le ase hi sare fish ready kr le
- Ab flat kdayi me oil garam karein or fish ko golden hone take fry karein or chasani me 10 tak deep krke plat me nikale upar se Kate huye pistachio se garnish kr serve karein..
It makes a great tea time snack or a Holi/Diwali Snack. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India and made with slightly different stuffings/fillings in different regions of India. It has a crispy and flaky. Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee.
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