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Bacon Split Pea Soup (Instant Pot)

Before you jump to Bacon Split Pea Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that, when you consume them, can boost your mood. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Eggs, would you believe, are fantastic for helping you battle depression. Just make sure that you don’t throw away the yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the egg yolks in particular, are rich in B vitamins. These B vitamins are great for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–function better. Consume an egg and be happy!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to bacon split pea soup (instant pot) recipe. To cook bacon split pea soup (instant pot) you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
  1. Use 1 pound split peas
  2. Take 7 cups chicken broth
  3. You need 6-7 rashers bacon
  4. Get 1 smoked ham hock
  5. You need 1 large carrot grated
  6. Take 1 small onion chopped
  7. Provide 1 tspn black pepper
  8. Use 1 dash olive oil
Steps to make Bacon Split Pea Soup (Instant Pot):
  1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
  2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
  3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
  4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
  5. Complete! Share a cooksnap & tell us what you thought!
  6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.

Soup is one of my favorite things to make in the Instant Pot. No simmering all day in the slow cooker or the stovetop. The green peas, onions, and celery are easily broken down by pressure cooking, adding to the soup's viscosity. Vegetarians and vegans can enjoy this soup as-is; meat lovers can add ham or bacon. Set Instant Pot to Sauté and add the oil, leek, onion, carrot, celery, and garlic.

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