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Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪

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We hope you got benefit from reading it, now let’s go back to wafuu (traditional japanese style) is best ☆ matcha green tea mille-feuille ♪ recipe. To make wafuu (traditional japanese style) is best ☆ matcha green tea mille-feuille ♪ you only need 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪:
  1. Use [Crêpe Batter]
  2. You need 200 grams Bread (strong) flour
  3. Prepare 4 tbsp Matcha
  4. You need 100 grams Sugar
  5. Prepare 1 tsp Salt
  6. Get 2 Eggs
  7. Provide 600 ml Milk
  8. Get [Red Bean Paste and Matcha Cream]
  9. Use 300 ml Heavy cream
  10. Get 250 grams Chunky sweet red bean paste (tsubu-an)
  11. Use 1 and 1⁄2 tablespoon Matcha
  12. Provide [Matcha Cream]
  13. Get 400 ml Heavy cream
  14. Get 5 tbsp Sugar
  15. Use 1 1⁄2 tbsp Matcha
Instructions to make Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪:
  1. Add the flour, sugar, salt, and matcha into a large bowl (the photo shows light brown sugar).
  2. Use a whisk to mix it together well.
  3. Add the egg and 1⁄3 of the milk, and mix together well.
  4. Stir in the rest of the milk.
  5. Strain the batter though a sieve.
  6. Use about 80% of a ladle of batter to make a crêpe.
  7. Thinly oil a heated frying pan. Spread the batter around the pan by swirling it around.
  8. When it begins to cook, use long chopsticks to gently pry up the edges from the pan.
  9. Hold an edge with your hands, flip, and cook the other side for just a few seconds.
  10. Layer the completed crêpes on a cutting board and let cool. You can make about 15-20 crêpes.
  11. Fill a bowl with ice water. In a separate bowl, put in all of the ingredients to make the cream filling. ※Use one of the creams listed♪
  12. Slowly stir the batter with a whisk and thoroughly mix in the tsubu-an. ※If you're omitting it, stir the batter until the matcha is thoroughly combined!
  13. Beat the cream thoroughly.
  14. Spread out one cooled crêpe and spread it thinly with cream filling.
  15. Layer another crêpe on top of the crêpe from Step 14. Repeat.
  16. Finish the layers with a crêpe, cover with plastic wrap, and neaten up the shape with your hands.
  17. Slice as you like. (It's best to run the knife under hot water before cutting).
  18. Optionally, decorate the top with powdered sugar or matcha.

A green tea lover's haven, Maccha House, which originated in Kyoto, serves an extensive menu of drinks and desserts infused with the beloved green tea variant at its various outlets across Singapore. The most common of these are white or red 餡 (あん - an - bean paste), 餅 (もち - mochi - pounded rice cake) and 抹茶 (まっちゃ - matcha - green tea powder). If you're a green tea fan, you'll love this "mille-feuille" layered crêpe dish, since the cream filling is matcha tea flavored too! These include anko red bean, matcha green tea, and seasonal flavors such as chestnut glace or chocolate. For anyone who wants a taste of classic Japanese sweets, these are a great choice! "Fuku" also happens to mean luck.

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