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Before you jump to Vegetarian satay recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to vegetarian satay recipe. To cook vegetarian satay you need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Vegetarian satay:
- You need 300 gr plan flour
- Use 100 ml sweet soy sauce
- Use 100 ml coconut oil
- Get Peanut sauce
- Get 100 gr fried peanut
- Get 2 pieces hazelnut
- Take Half tea spoon salt
- Provide 1 tbsp brown sugar
- Take Tea spoon shrimp paste
Steps to make Vegetarian satay:
- Wash wheat flour repeatedly, until it becomes gluten
- Cut small cube and fried
- Put it on a skewer
- Process peanut sauce. Grinding all spices until paste.
- Mix with water,coconut oil and sweet soy. Marinated satay
- Grilled marinated again and grill.
- Serve
Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with fresh broccoli and cauliflower florets. These Vegetarian Satay Noodles are easy to prepare and make an extremely satisfying dish even non- vegetarians will love. Try our fillet pieces fried until crisp and topped on this crunchy peanut noodle. Ingredients for Vegetarian Malaysian Satay Recipe. Take a portion of the mixture and pat it on the stick in a shape.
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