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Instant Pot - Moroccan Soup with Chickpeas and split red peas

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We hope you got insight from reading it, now let’s go back to instant pot - moroccan soup with chickpeas and split red peas recipe. To make instant pot - moroccan soup with chickpeas and split red peas you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Take 2 tbsp olive oil
  2. Take 1 cup diced onions
  3. Use 1 1⁄2 tsp garlic powder
  4. Get 2-3 tsp Moroccan spice
  5. Take 1⁄8 tsp Cayenne
  6. Get 1 can chopped tomatoes
  7. Provide 1 carrot sliced
  8. Provide 1⁄2 cup sliced mushrooms optional
  9. Get 1 celery sliced
  10. Use 1 cup sliced pork
  11. Use 1 cup Chickpeas
  12. Get 1 cup Split red lentils
  13. Take 1⁄2 cup quinoa
  14. Provide 6 cups chicken stock
Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1⁄2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

It is SO delicious, so good for you, and it's super easy to make. This might become your favourite Instant Pot soup recipe ever!! #instantpot #instantpotsouprecipes #instantpotsplitpeasoup #splitpeasoup #pressurecookersplitpeasoup #splitpeas #. Since I'm the proud owner of an Instant Pot these days, I decided to create an Instant Pot vegetable soup recipe. I'm growing quite fond of making soups in my Instant Pot — check out my red lentil soup , split pea soup , vegan borscht or classic vegan chili if you'd like some more Instant Pot soup ideas. Place all of the jarred ingredients into the Instant Pot.

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